This recipe is a wonderfully delicious shredded chicken salad perfect for sandwiches, salads, and crackers! This is one of those things that gets more delicious the more it sits chilling.

Try this recipe for chicken salad with a chipotle kick if you have leftover chicken that you want to use. This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.

This recipe for chicken salad with raisins uses canned chicken, but if you want to use leftover chunked chicken or turkey, it's even better. A dab of sweet relish is a tasty surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.

This chicken salad with grapes is a family favorite — it makes a great sandwich filling. A quick, easy, and refreshing treat for outdoor retreats!

This feta chicken salad is a basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!

This easy chicken Caesar pasta salad is a summertime favorite. We sometimes make it with shrimp instead of chicken.

This pecan chicken salad with apples and grapes can be made with rotisserie chicken, or you can make your own roasted chicken. The fruit brings a little sweetness, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.

This chicken salad made with Greek yogurt is just as creamy and delicious as the classic version. The yogurt adds a nice tang. I use celery for crunch but you can use apple if you prefer. Great use for leftover shredded chicken.

This wild rice salad is easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita; it's very versatile. If in season, try substituting black cherries for the grapes.

Delicious, fruity chicken salad with grapes.

This strawberry chicken salad with pecans and an easy poppy seed dressing is one of my favorite lunch salads. Try it on a croissant, in a sandwich, or with crackers. It's delightful!

This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.