A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that combining all the ingredients in a soup yields similarly sumptuous results in a much shorter time. The dish is decidedly spicy; if you prefer less heat, just reduce the amount of cayenne.

This chicken fajita recipe is great for a quick, weeknight-friendly meal.

A quick-infused broth, lightly seasoned chicken, and vegetables come together for this easy ramen.

Honey mustard gives these pretzel-coated chicken bites a sweet-tangy kick.

Fragrant with paprika and brimming with flavor, this take on the Hungarian classic is sure to please. Our quick version loses none of the original appeal.

Leeks, capers, and bone broth team up with rotisserie chicken and puff pastry to get a delicious dinner on the table quickly.

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in half an hour.

These spicy, ultra-crispy chicken cutlets get their spicy, Nashville-hot-chicken-inspired flair from a fiery cayenne pepper–infused oil.

Roasted chicken breasts and tender bulgur combine with avocados, fennel, and tomatoes in a bright, citrusy vinaigrette for a near-effortless meal.

Schmaltzy chicken, fresh ginger, and tender rice come together in this comforting Filipino rice soup.

F&W's Melissa Rubel plays with the meat-and-potatoes mix in a traditional shepherd's pie, using chicken in the filling and buttery mashed parsnips on top.

Food & Wine Culinary Director-at-Large Justin Chapple’s roast chicken legs drip meaty, delicious fat onto a smoky, peppery bed of potatoes, red onion and crispy croutons.