Chicken Recipes (409 items)
Explore our collection of delicious Chicken recipes. Find the perfect recipe for any occasion.
Moroccan Chicken and Couscous Soup
A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that combining all the ingredients in a soup yields similarly sumptuous results in a much shorter time. The dish is decidedly spicy; if you prefer less heat, just reduce the amount of cayenne.
Easy Chicken Fajitas
This chicken fajita recipe is great for a quick, weeknight-friendly meal.
Chicken Ramen
A quick-infused broth, lightly seasoned chicken, and vegetables come together for this easy ramen.
Hot Honey Mustard Pretzel Chicken Bites
Honey mustard gives these pretzel-coated chicken bites a sweet-tangy kick.
Chicken Goulash
Fragrant with paprika and brimming with flavor, this take on the Hungarian classic is sure to please. Our quick version loses none of the original appeal.
Weeknight Chicken
Leeks, capers, and bone broth team up with rotisserie chicken and puff pastry to get a delicious dinner on the table quickly.
Pulled Chicken Barbecue Sandwiches
Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in half an hour.
Nashville Hot Chicken Milanese
These spicy, ultra-crispy chicken cutlets get their spicy, Nashville-hot-chicken-inspired flair from a fiery cayenne pepper–infused oil.
Chicken and Bulgur Salad with Avocado
Roasted chicken breasts and tender bulgur combine with avocados, fennel, and tomatoes in a bright, citrusy vinaigrette for a near-effortless meal.
Chicken Arroz Caldo Filipino Chicken and Rice Porridge
Schmaltzy chicken, fresh ginger, and tender rice come together in this comforting Filipino rice soup.
Chicken and Mushroom Shepherds Pie with Parsnip Mash
F&W's Melissa Rubel plays with the meat-and-potatoes mix in a traditional shepherd's pie, using chicken in the filling and buttery mashed parsnips on top.
Sheet Pan Chicken with Sourdough and Bacon
Food & Wine Culinary Director-at-Large Justin Chapple’s roast chicken legs drip meaty, delicious fat onto a smoky, peppery bed of potatoes, red onion and crispy croutons.