Banana Bread Recipes (395 items)
Explore our collection of delicious Banana Bread recipes. Find the perfect recipe for any occasion.
Shortcut Ragu Bolognese
Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it.
Jam Stuffed Brioche French Toast
The byline for this recipe was updated on 5/6/2021. Jessica Koslow started making jam in Los Angeles and soon developed such a huge following that she had to expand her business; thus, Sqirl was born. This recipe is just one of the showcases for jam you'll find there.
Foie Gras French Toast
Decadent and rich, this gourmet twist on French toast features buttery brioche topped with seared foie gras and a touch of sweetness—often from fruit compote or syrup—for a luxurious balance of savory and sweet flavors.
Monte Cristo
A hybrid of a ham and cheese sandwich and French toast, this breakfast and brunch sandwich is both sweet and savory, with raspberry jam and spicy mustard.
Brioche French Toast with Fresh Berry Compote
BLD Restaurant's pastry chef, Mariah Swan, bakes buttery brioche for this crisp French toast, which she tops with a warm berry compote. The compote comes together in less than 10 minutes but tastes surprisingly complex for something so quick.
Blueberry Almond Yogurt Toast
This yogurt toast mimics the rich, creamy flavor and texture of French toast and can be adapted to use all kinds of fruit and nuts.
Classic French Toast
Cinnamon, nutmeg, and butter make this easy French toast recipe a winner.
Overnight French Toast with Cranberries and Pecans
This stunning overnight French toast is the move for an effortless make-ahead brunch. After you've assembled it and let it chill overnight, all you have to do in the morning is top it with pecans, bake it, and finish it with powdered sugar. Allowing the challah slices to sit overnight in the egg mixture results in evenly soaked bread that remains irresistibly custardy as it bakes, while the top crisps up. Orange zest and tart, juicy cranberries add brightness to the dish, while chopped pecans lend it a nutty crunch. When you serve it, be sure to scoop up the buttery maple syrup sauce on the bottom; it gives this a rich finish. If you'd like, add a touch of bourbon to the egg mixture.
Cardamom Baked French Toast
To make this twist on baked French toast, inspired by the Swedish cardamom-infused buns called kardemummabullar, you'll spread slices of tender, eggy challah with a sugary cardamom butter, then toast them until light gold. Next, the spiced toasts get soaked in a peppercorn-spiked custard that enhances the cardamom flavor even more before it's topped with melted butter and Swedish pearl sugar and baked.
Blueberry Cornbread French Toast
Cornbread and blueberries are natural partners, especially in this French toast recipe by chef Erick Williams of Virtue restaurant in Chicago. Dipping cornbread into the blueberry-infused batter gives the bread a beautiful blue marbled pattern while retaining its texture. Be sure to just dip it in the batter and not soak the bread; otherwise, it will fall apart. The cornbread and blueberry sauce can be made one day in advance; use frozen blueberries if fresh ones aren't available. The Chantilly cream on the side adds creamy goodness to this brunch dish, which is rich without being overly sweet or heavy.
Challah French Toast
This decadent challah bread French toast is delicately flavored with vanilla, cinnamon, and freshly grated nutmeg.
Boiled Yuca with Garlicky Onions
This tender, flaky yuca side dish is the perfect starch to serve with a pot of Cuban-style black beans.