My mom has been making this delicious, moist buttermilk banana bread recipe for 30 years; it was a family favorite for breakfast!

This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.

These banana bread blondies are soft, moist, and very banana-y. With hints of cinnamon and nutmeg they are everything you love about banana bread, but in bar form.

Moist, nutty, and delicious.

This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.

Delicious banana bread with a sweet and textured topping. Great for breakfast, dessert or gift.

This is a sweet and salty, caramel-topped banana bread that is guaranteed to satisfy your sweet tooth. This bread is great served warm, so toast slices in a toaster oven if desired.

This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use a very ripe banana. Any fruit can be substituted for the banana, including dried fruit (cranberries!) and nuts. The bars are great the next day, too. Once cool, put the bars into the fridge, then pop them in the microwave for a few seconds before eating.

This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.

Dark beer adds a unique twist to this banana bread recipe. You may substitute raisins or currants for the dates if you wish.

This classic banana bread recipe makes one loaf of moist, cinnamon-flavored banana bread. Country Crock dairy-free spread and ripe bananas make this banana bread naturally sweet and rich. Perfect for breakfast, dessert, or an afternoon snack.

I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!