Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. You get a balanced combination of cream cheese and banana bread in every bite.

Kona Inn Banana Bread is a Hawaiian classic—moist, rich, and bursting with tropical banana flavor. Made with simple ingredients and a hint of island charm, it’s a timeless treat perfect for breakfast or an afternoon snack.

Banana bread is the best way to use overripe bananas and this recipe boosts the flavor even more and is super moist.

This banana bread is eggless and dairy-free, but you'll hardly notice the difference. The crumb is moist and tender, and the flavor gets better each day (if it lasts!).

This Banana Bread with Pecans is moist, flavorful, and filled with crunchy, toasted pecans. Perfectly sweet and rich with ripe banana flavor, it’s a comforting classic that makes a delicious breakfast, snack, or treat any time of day.

Flour’s Famous Banana Bread is irresistibly moist, rich, and packed with deep banana flavor. Made with ripe bananas and a hint of vanilla, this beloved bakery favorite delivers the perfect balance of sweetness and tenderness in every bite.

Moist with a tender crumb, this expertly tested banana bread recipe couldn’t be easier.

I made this strawberry banana bread when I had some overly ripe bananas and some fresh strawberries that were also on the ripe side. I decided to add the strawberries to my banana-nut bread batter for the perfect flavor combination!

This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.

This butterscotch banana bread is a delicious version of traditional banana bread and is extremely popular whenever I make it. I got the recipe while staying at an old bed and breakfast in Maryland and make it every year around the holidays. I don't use walnuts, but I hear it is a delicious addition. This recipe has become a tradition!

Healthy banana bread.

My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.