Celebrate the arrival of fall with this moist corn flour–based coffee cake featuring a crunchy nigella seed streusel.

This salad features the three sisters — corn, squash, and beans — important in indigenous American cuisine.

This quick and tasty Japanese rice bowl features juicy chicken thighs, soft-set steamed eggs, and tender onions cooked in a savory dashi sauce.

These crispy Filipino spring rolls are stuffed with a mix of vegetables and ground pork and can be assembled and frozen ahead of time before frying.

This Italian-style roast chicken is glazed with a savory Lambrusco reduction and served over a bed of jammy stewed onions and grapes.

This quick and easy chickpea salad with smoky Spanish chorizo and sweet roasted red bell peppers in the perfect lunch or side dish.

An abundance of caramelized mushrooms and a splash of dry sherry lend depth of flavor to this creamy, silky soup.

Cook juicy chicken thighs and drumsticks in a lemon-garlic pan sauce and pair it with briny pimiento-stuffed olives in this easy skillet dinner.

Hearty and satisfying, this soup is brimming with sweet potatoes and kale in broth boosted by a secret ingredient.

Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness of the mushrooms.

Charred broccoli florets add a crunchy bite to this creamy weeknight pasta.

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes.