- 1 pound rotini pasta
- 5 small zucchini, sliced 1/3 cup olive oil
- 4 cloves garlic, minced
- 1 pinch crushed red pepper flakes 1/3 cup chopped fresh parsley salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Zucchini Pasta
A veggie-forward pasta featuring zucchini either spiralized or sliced and sautéed. Light, healthy, and perfect for a garden-fresh dinner.
Nutrition Information
290
Calories
35g
Carbohydrates
16g
Protein
626mg
Potassium
5g
Fiber
5g
Sugar
You May Also Like
Garlic Shrimp Pasta
Succulent shrimp sautéed in garlic butter and served with pasta. Simple, elegant, and packed with f...
Cheesy Stuffed Shells
Classic jumbo pasta shells filled with ricotta and topped with marinara and mozzarella. Baked until ...
Ham and Asparagus Fettuccine
A simple and savory pasta dish. It combines salty ham and tender asparagus with fettuccine noodles i...