-
3 medium zucchini (about 1 1/2 pounds total), grated
-
1 teaspoon kosher salt, divided
-
6 medium Fresno chiles, stemmed, seeded and roughly chopped
-
5 cloves garlic, peeled, plus 1 clove, chopped, divided
-
¼ cup lemon juice
-
2 large eggs
-
¼ cup all-purpose flour
-
2 tablespoons grated Parmesan cheese
-
2 tablespoons chopped fresh chives, parsley and/or basil
-
Ground pepper to taste
-
2 tablespoons extra-virgin olive oil
Zucchini Pancakes with Tatbila Sauce
These zucchini pancakes are easy to make. Here we serve them with a flavor-packed sauce made with garlic and chiles, but feel free to enjoy them with a dollop of yogurt or dipped in a creamy herb dressing instead. If you avoid cheese made with rennet, look for vegetarian Parmesan cheese, which is made without it.
Nutrition Information
155
Calories
48g
Carbohydrates
18g
Protein
240mg
Potassium
4g
Fiber
3g
Sugar
You May Also Like
Chocolate Chip Pancakes
ChatGPT said: Chocolate Chip Pancakes are fluffy, golden pancakes studded with melty chocolate ch...
Blueberry Pecan Pancakes
Dried blueberries give these pancakes a rich blueberry flavor and pecans liven up the texture with a...
Moo Shu Style Vegetables
This vegetarian version of the Chinese stir-fry, moo shu, uses already-shredded vegetables to cut do...