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2 zucchini, cut into noodle-shape strands
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2 tablespoons extra-virgin olive oil, divided
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½ cup chopped green bell pepper
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⅓ cup chopped white onion
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1 tablespoon seasoned salt (such as Spike seasoning), or more to taste
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1 pinch sea salt and freshly ground black pepper to taste
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2 sweet pepper chicken sausages, sliced
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1 cup lightly torn fresh spinach
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2 tablespoons chopped fresh basil
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1 teaspoon garlic paste
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1 large tomato, diced
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¼ cup shredded Parmesan cheese
Zucchini Noodles and Summer Vegetables with Sweet Pepper Chicken Sausage
This zucchini noodles and summer vegetables with sweet pepper chicken sausage recipe is fresh from the farmers' market! A light and flavorful blend of farm-fresh summer vegetables and sweet pepper chicken sausage.
Nutrition Information
261
Calories
50g
Carbohydrates
6g
Protein
656mg
Potassium
8g
Fiber
2g
Sugar
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