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1 ½ pounds zucchini
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¼ cup unsalted butter
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2 tablespoons olive oil
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1 shallot, minced
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2 cloves garlic, minced
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½ cup white wine
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½ lemon, juiced
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1 pound large shrimp, peeled and deveined
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salt and ground black pepper to taste
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2 tablespoons chopped fresh parsley, or to taste
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2 tablespoons grated Parmesan cheese, or to taste (Optional)
Zucchini Noodle Shrimp Scampi
We love shrimp scampi, but have decided to cut back where we can on heavy carbs. This is the perfect solution! I will be swapping out pasta for veggie noodles quite frequently now!
Nutrition Information
208
Calories
26g
Carbohydrates
24g
Protein
252mg
Potassium
7g
Fiber
12g
Sugar
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