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2 large zucchini, trimmed
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2 teaspoons extra-virgin olive oil
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½ teaspoon ground pepper, divided
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¼ teaspoon salt, divided
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8 tablespoons shredded smoked mozzarella cheese, divided
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3 tablespoons grated Parmesan cheese, divided
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1 large egg, lightly beaten
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1⅓ cups part-skim ricotta
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1 (10 ounce) package frozen spinach, thawed and squeezed dry
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1 clove garlic, minced
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¾ cup low-sodium marinara sauce, divided
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2 tablespoons chopped fresh basil
Zucchini Lasagna Rolls with Smoked Mozzarella
This healthy riff on lasagna rolls uses strips of zucchini instead of lasagna noodles for a vegetable-packed dinner that's fun for the whole family. This is a great recipe for kids to help make!
Nutrition Information
121
Calories
50g
Carbohydrates
20g
Protein
368mg
Potassium
7g
Fiber
15g
Sugar
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