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2 tablespoons butter
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1 onion, finely chopped
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1 bulb fennel, diced, green tops reserved
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1 zucchini, peeled and thinly sliced
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2 cups chicken stock
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1 teaspoon mild curry powder
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salt and freshly ground black pepper to taste
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1 teaspoon white wine vinegar, or to taste
Zucchini Fenchel Suppe Zucchini and Fennel Soup
A very refined soup and so easy to make! Zucchini and fennel combine with chicken stock and simple pantry spices for a soup that is great to make when in season.
Nutrition Information
296
Calories
47g
Carbohydrates
13g
Protein
485mg
Potassium
3g
Fiber
6g
Sugar
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