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1 very ripe banana
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2 eggs, beaten
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⅓ cup white sugar
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¼ cup honey
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¼ cup oil
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¼ teaspoon vanilla extract
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1 cup whole wheat flour
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½ cup all-purpose flour
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1 ½ teaspoons ground cinnamon
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1 teaspoon baking soda
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¾ teaspoon baking powder
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½ teaspoon salt
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1 zucchini, grated
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1 carrot, grated
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¼ cup semisweet chocolate chips (Optional)
Zucchini Carrot Banana Whole Wheat Bread
This zucchini-carrot-banana whole wheat bread is a toddler-friendly recipe. I make it on the weekend and freeze it in slices, so we have an instant snack available throughout the week.
Nutrition Information
101
Calories
11g
Carbohydrates
16g
Protein
714mg
Potassium
1g
Fiber
12g
Sugar