-
1/4 cup fresh lemon juice
-
2 medium garlic cloves, grated
-
3 peeled black garlic cloves (such as CalPAC)
-
3/4 teaspoon kosher salt
-
3/4 cup tahini (such as Soom)
-
3/4 cup ice water
-
1 medium-size red onion, thinly sliced
-
1/4 cup red wine vinegar
-
1 tablespoon ground sumac
-
1/2 teaspoon kosher salt
-
1 (4-pound) whole chicken
-
2 tablespoons kosher salt
-
1 1/2 tablespoons za’atar
-
Black Garlic Tahini
Zaatar Roast Chicken
This Middle Eastern spice blend is the secret to a perfectly seasoned, crisp-skinned roast chicken.
Nutrition Information
167
Calories
49g
Carbohydrates
26g
Protein
466mg
Potassium
2g
Fiber
6g
Sugar
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