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3/4 cup plain whole-milk strained (Greek-style) yogurt
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2 tablespoons fresh lemon juice
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2 garlic cloves, grated
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1 teaspoon coarse-ground Dijon mustard
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1 teaspoon paprika
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3/4 teaspoon ground coriander
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5 tablespoons extra-virgin olive oil, divided
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3 1/2 teaspoons kosher salt, divided
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1 1/2 teaspoons black pepper, divided
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3 pounds bone-in, skin-on chicken thighs (about 8 small thighs)
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1 pound baby gold potatoes, halved
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1 (8-ounce) bunch Broccolini, trimmed
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2 lemons, halved crosswise
Yogurt Marinated Chicken Thighs with Potatoes and Broccolini
This sheet pan dinner features yogurt-marinated chicken thighs with charred Broccolini and potatoes.
Nutrition Information
261
Calories
30g
Carbohydrates
27g
Protein
409mg
Potassium
5g
Fiber
6g
Sugar
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