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2 (3.5-ounce) packages dried ramen noodles or 2 (4-ounce) packages frozen ramen noodles
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3 tablespoons vegetable oil, divided
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8 ounces thinly sliced rib eye steak
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1/4 teaspoon kosher salt
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4 cups cored and thinly sliced napa cabbage
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2 cups thinly sliced shiitake mushrooms
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1 cup thinly sliced onion
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4 scallions, thinly sliced (about 1 cup)
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1/2 cup peeled and thinly sliced carrot (about 1 medium carrot)
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1/2 cup semisweet tonkatsu sauce (such as Bull Dog)
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1 tablespoon ketchup
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1 tablespoon soy sauce
Yakisoba Japanese Stir Fried Noodles
This savory, stir-fried noodle dish is a Japanese street food favorite that comes together in just 20 minutes.
Nutrition Information
108
Calories
44g
Carbohydrates
10g
Protein
596mg
Potassium
4g
Fiber
6g
Sugar