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1 pound uncooked Italian or pork sausage links, cut into 3/4-inch slices
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2 ½ cups peeled winter squash, such as butternut squash, cut into 1-inch cubes
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1 ½ cups cubed potatoes
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2 medium fennel bulbs, trimmed and cut into 1-inch pieces
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1 large onion, chopped
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2 cloves garlic, minced
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1 (15 ounce) can red kidney beans, rinsed and drained
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½ teaspoon dried sage, crushed
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4 cups chicken broth or vegetable broth
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1 cup dry white wine
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4 cups chopped kale or fresh spinach
Winter Minestrone
This version of the Italian classic vegetable and bean soup is made in the slow cooker and mixes in flavorful sausage and squash. Use any variety of winter squash.
Nutrition Information
165
Calories
26g
Carbohydrates
5g
Protein
612mg
Potassium
1g
Fiber
9g
Sugar
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