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1 cup wild rice
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water to cover
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2 teaspoons Celtic sea salt, divided
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3 quarts chicken broth, divided
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2 tablespoons coconut oil
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3 cups cubed wild turkey breast, or more to taste
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1 large onion, chopped
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2 large carrots, quartered lengthwise and sliced
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4 stalks celery, chopped
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1 pound bag frozen okra
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1 teaspoon white pepper
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¾ teaspoon freshly ground black pepper
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3 tablespoons chopped jarred jalapeno peppers
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1 teaspoon hot sauce (such as Texas Pete®)
Wild Turkey Gumbo
This is a great recipe for a hearty soup. You can substitute tame turkey for wild turkey and still call it wild turkey gumbo because of the wild rice. You can add more kick by increasing the spices or less kick by decreasing them.
Nutrition Information
248
Calories
34g
Carbohydrates
6g
Protein
300mg
Potassium
2g
Fiber
5g
Sugar
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