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1 tablespoon olive oil
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1 (8 ounce) package sliced fresh mushrooms
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1 small onion, chopped
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1 clove garlic, minced
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1 teaspoon dried dill weed
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½ teaspoon dried oregano
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3 cups chicken broth
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¾ cup wild rice
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½ cup quick-cooking pearl barley
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½ cup frozen peas, thawed
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1 pinch salt and ground black pepper to taste
Wild Rice and Barley Pilaf
This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork or chicken.
Nutrition Information
119
Calories
35g
Carbohydrates
26g
Protein
269mg
Potassium
8g
Fiber
10g
Sugar
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