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1 cup uncooked rolled oats
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1 cup whole wheat flour
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¾ cup all-purpose flour
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¼ cup brown sugar
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2 tablespoons dry milk powder
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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2 cups milk
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1 large egg
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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1 medium banana, mashed
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1 teaspoon vegetable oil, or as needed
Whole Wheat Oatmeal and Banana Pancakes
A basic whole wheat-banana pancake recipe for light, fluffy, whole grain pancakes that'll get you going in the morning.
Nutrition Information
135
Calories
45g
Carbohydrates
11g
Protein
576mg
Potassium
8g
Fiber
2g
Sugar
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