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1 ¼ cups whole wheat flour
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2 teaspoons baking powder
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1 cup milk, plus more if necessary
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1 egg
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1 tablespoon artificial sweetener
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½ teaspoon salt
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½ cup blueberries
Whole Wheat Blueberry Pancakes
The blueberries in this whole wheat pancake recipe are so sweet and moist that you don't need butter when you eat the pancakes hot! This is our Saturday breakfast, healthy for me and yummy for my husband and kids.
Nutrition Information
218
Calories
21g
Carbohydrates
27g
Protein
428mg
Potassium
7g
Fiber
12g
Sugar
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