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1 cup all-purpose flour
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¾ cup whole wheat flour
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1 tablespoon baking powder
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¼ teaspoon kosher salt
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1 ½ cups milk
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1 cup mashed overripe bananas
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½ cup canola oil
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2 eggs
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½ teaspoon vanilla extract
Whole Wheat Banana Waffles
This whole wheat banana waffles recipe is a great way to use bananas that are too ripe to eat on their own. Serve waffles with candied pecans or walnuts and real maple syrup.
Nutrition Information
211
Calories
26g
Carbohydrates
21g
Protein
711mg
Potassium
10g
Fiber
3g
Sugar
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