-
⅓ cup vegetable oil
-
½ cup honey
-
1 teaspoon vanilla extract
-
2 eggs
-
1 cup mashed bananas
-
1 ¾ cups whole wheat flour
-
½ teaspoon salt
-
1 teaspoon baking soda
-
¼ cup hot water
-
½ cup chopped walnuts
Whole Wheat Banana Nut Bread
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
Nutrition Information
149
Calories
45g
Carbohydrates
27g
Protein
455mg
Potassium
2g
Fiber
1g
Sugar
You May Also Like
Ultimate Banana Muffins
This ultimate banana muffins recipe is my go-to for using up overripe bananas. Mix the batter until ...
Yogurt Zucchini Bread with Walnuts
This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread a...
Pumpkin Hummus
Canned pumpkin dresses up classic hummus in this quick and easy recipe from F&W’s Justin Chapple....