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1 (4-pound) chicken
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2 tablespoons extra-virgin olive oil
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Kosher salt
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Pepper
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40 brussels sprouts (1 1/2 pounds), trimmed
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2 tablespoons unsalted butter, cubed
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1 teaspoon caraway seeds
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2 tablespoons fresh lemon juice, plus wedges for serving
Whole Roast Chicken with 40 Brussels Sprouts
When F&W’s Kay Chun roasts chicken, she adds brussels sprouts to the roasting pan so they absorb the fantastic flavor of the caraway-infused chicken juices.
Nutrition Information
130
Calories
36g
Carbohydrates
21g
Protein
714mg
Potassium
6g
Fiber
7g
Sugar
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