-
¾ cup SPLENDA® Sugar Blend
-
¾ cup flax seed meal
-
5 ripe bananas, mashed
-
¼ cup skim milk
-
¼ cup low-fat sour cream
-
2 teaspoons egg whites
-
2 cups whole wheat flour
-
1 teaspoon baking soda
-
½ teaspoon salt
Whole Grain Healthy Banana Bread
Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it! This can also be made in 4 mini loaf pans, just bake for 25 to 30 minutes at the same temperature.
Nutrition Information
271
Calories
18g
Carbohydrates
24g
Protein
779mg
Potassium
5g
Fiber
4g
Sugar
You May Also Like
Greens and Cheese Stuffed Cinderella Pumpkin
The flavors of spanakopita — feta, phyllo, dill — bring a Mediterranean feel to this showstoppin...
Ashleys Banana Bread with Chocolate Chip Sauce
Ashley’s Banana Bread with Chocolate Chip Sauce is a moist, flavorful loaf topped with a warm, goo...
