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3 tablespoons unsalted butter
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6 tablespoons all-purpose flour
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3 ½ cups whole milk
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1 cup unsalted chicken broth
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½ cup finely grated Parmesan cheese
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¼ teaspoon salt
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2 tablespoons extra-virgin olive oil
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3 (8 ounce) packages sliced cremini mushrooms
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1 ½ teaspoons Italian seasoning
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½ teaspoon ground pepper
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1 (9 ounce) package no-boil lasagna noodles
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2 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry
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4 cups shredded part-skim mozzarella cheese
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2 cups shredded cooked chicken breast
White Chicken Lasagna
This creamy white chicken lasagna features no-boil noodles and precooked chicken to keep things simple and streamlined. Presliced mushrooms, frozen spinach and preshredded cheese also help shorten the prep time. Make this easy lasagna recipe anytime you're short on time and have leftover chicken on hand.
Nutrition Information
245
Calories
27g
Carbohydrates
30g
Protein
232mg
Potassium
5g
Fiber
5g
Sugar
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