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1 (15.25 ounce) package white cake mix
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1 cup all-purpose flour
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1 cup white sugar
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¾ teaspoon salt
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1 ⅓ cups water
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1 cup sour cream
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2 tablespoons vegetable oil
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1 teaspoon almond extract
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1 teaspoon vanilla extract
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4 egg whites
White Almond Wedding Cake
A wonderful white wedding cake recipe. The secret ingredient of sour cream makes this cake so moist, dense, and delicious. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too. This recipe can easily be doubled.
Nutrition Information
259
Calories
33g
Carbohydrates
20g
Protein
658mg
Potassium
3g
Fiber
6g
Sugar
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