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2 eggs, lightly beaten
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¼ cup canola oil
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2 cups buttermilk
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2 teaspoons baking soda
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½ cup wheat germ
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½ teaspoon salt
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1 ½ cups whole wheat pastry flour
Wheat Germ Whole Wheat Buttermilk Pancakes
Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil.
Nutrition Information
160
Calories
25g
Carbohydrates
25g
Protein
306mg
Potassium
9g
Fiber
15g
Sugar