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3 quarts water
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¼ cup Old Bay seasoning (see Tip)
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3 tablespoons lemon juice, plus lemon wedges for serving
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8 ounces baby potatoes
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8 ounces unpeeled raw shrimp (21-25 per pound)
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5 ounces andouille chicken sausage, cut into 1-inch pieces
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2 ears corn, husked and cut in half
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1 large leek, sliced
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4 tablespoons Melted butter for serving
Weeknight Shrimp Boil
This quick shrimp boil recipe packs all the fun of a beach-party meal into an easy weeknight dinner. Chicken sausage cuts calories and the leek adds extra veggies.
Nutrition Information
223
Calories
34g
Carbohydrates
8g
Protein
590mg
Potassium
4g
Fiber
13g
Sugar
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