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1 (14- x 10-inch) sheet frozen puff pastry (such as Dufour), thawed
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1 large egg yolk, beaten
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8 tablespoons (1 stick) unsalted butter
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3 leeks, trimmed and thinly sliced (about 2 cups)
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1 yellow onion, chopped (about 1 1/2 cups)
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2 celery stalks, chopped (about 1/2 cup)
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1/2 teaspoon black pepper
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1 1/2 teaspoons kosher salt, divided
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4 garlic cloves, finely chopped
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1/3 cup all-purpose flour
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2 1/2 cups chicken bone broth
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4 cups shredded rotisserie chicken (about 1 pound) (from 1 chicken)
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1/2 cup chopped fresh flat-leaf parsley
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1/4 cup drained jarred capers in brine
Weeknight Chicken
Leeks, capers, and bone broth team up with rotisserie chicken and puff pastry to get a delicious dinner on the table quickly.
Nutrition Information
288
Calories
30g
Carbohydrates
7g
Protein
421mg
Potassium
5g
Fiber
10g
Sugar
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