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8 cups bite-sized fresh broccoli florets
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2 tablespoons canola oil
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1 1/2 teaspoons kosher salt, divided
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1 1/4 teaspoons freshly ground black pepper, divided
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1/2 cup canola oil
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1/2 cup shaved Parmesan cheese, divided
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3 hard-cooked eggs, peeled
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2 tablespoons fresh lemon juice
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1 tablespoon Worcestershire sauce
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1 garlic clove, peeled
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1 teaspoon Dijon mustard
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4 bacon slices, cut into 1-inch pieces
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1/3 cup panko (Japanese-style breadcrumbs)
Warm Broccoli Caesar Salad
This warm broccoli Caesar salad is the ideal hearty salad for colder months. Bacon and Parmesan cheese add a nice salty element while toasted breadcrumbs emulate the croutons normally used in a Caesar salad. The dressing, quickly blended using hard-cooked eggs, is creamy, delicious, and surprisingly light.
Nutrition Information
161
Calories
13g
Carbohydrates
9g
Protein
642mg
Potassium
4g
Fiber
11g
Sugar
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