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2 teaspoons Dijon mustard
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1 clove garlic, minced
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¼ teaspoon lemon zest
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1 teaspoon lemon juice
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1 teaspoon chopped fresh rosemary
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½ teaspoon honey
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½ teaspoon kosher salt
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¼ teaspoon crushed red pepper
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3 tablespoons panko breadcrumbs
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3 tablespoons finely chopped walnuts
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1 teaspoon extra-virgin olive oil
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1 (1 pound) skinless salmon fillet, fresh or frozen
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Olive oil cooking spray
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Chopped fresh parsley and lemon wedges for garnish
Walnut Rosemary Crusted Salmon
Salmon and walnuts are both great sources of omega-3 fatty acids. Serve this easy walnut-crusted salmon recipe with a simple salad and a side of roasted potatoes for dinner.
Nutrition Information
297
Calories
43g
Carbohydrates
5g
Protein
685mg
Potassium
4g
Fiber
9g
Sugar
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