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½ cup butter, divided
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1 (16 ounce) loaf day-old French bread, cut into 1-inch cubes
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1 cup chopped walnuts, divided
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4 eggs
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1 (14 ounce) can sweetened condensed milk
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1 (14 ounce) can coconut milk
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1 cup heavy cream
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1 cup brown sugar
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4 teaspoons vanilla extract
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon ground allspice
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1 pinch salt
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4 very ripe bananas, mashed
Walnut Banana Bread Pudding
My mom has been making this banana bread pudding recipe since I was little. This dessert is a big hit at every barbecue and potluck I bring this to! Sometimes I use pecans instead of walnuts. This is great with coconut, raisins, and dried cranberries, too.
Nutrition Information
193
Calories
31g
Carbohydrates
20g
Protein
545mg
Potassium
2g
Fiber
8g
Sugar
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