- 1 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup chopped walnuts
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon fine salt
- 1 cup smashed banana (2 to 3 small bananas)
- 1/2 cup vegetable oil, plus more for brushing waffle iron
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon pure vanilla extract
- 2 large eggs
- Soft unsalted butter and confectioners' sugar, for dusting, optional
Waffled Banana Bread
Forget the loaf pan; we used the waffle iron to make fresh, warm banana bread in a fraction of the usual baking time. If you like your bread a little chunkier, go easy on your bananas when you're mashing them.
Nutrition Information
156
Calories
12g
Carbohydrates
20g
Protein
387mg
Potassium
10g
Fiber
9g
Sugar
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