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1 bone-in chicken breast (about 1 ¼ pounds)
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1 small yellow onion, peeled
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1 small carrot
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1 stalk celery
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1 large clove garlic
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¾ teaspoon salt
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8 cups water
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4 cups diced butternut squash
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1 large egg plus 1 large egg yolk
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¼ cup grated white onion
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1 cup fine stone-ground cornmeal
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2 tablespoons ghee or unsalted butter, at room temperature
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1 cup grated queso blanco (see Tip) or ricotta salata
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Chopped fresh parsley or scallion greens for garnish
Vori Vori Corn Dumpling Soup
Vori means "ball" in the Guaraní language of Paraguay; vori vori is the plural form. The name references the spherical dumplings that float in the broth. The soup originated as a fusion of the cuisines of Spanish Franciscan missionaries and the Guaraní people.
Nutrition Information
132
Calories
29g
Carbohydrates
27g
Protein
496mg
Potassium
7g
Fiber
5g
Sugar
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