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8 whole chicken legs
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Salt
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Freshly ground pepper
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3 tablespoons unsalted butter
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3 tablespoons extra-virgin olive oil
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3 large leeks, halved lengthwise and cut into 1-inch pieces
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1 cup low-sodium chicken broth
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1/4 cup white balsamic vinegar
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One 10-ounce package frozen baby peas, thawed
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2 tablespoons chopped tarragon
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2 tablespoons chopped parsley
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1/2 cup crème fraîche
Vinegar Braised Chicken with Leeks and Peas
This chicken dish is elegant enough for entertaining and easy enough for a simple
Nutrition Information
298
Calories
14g
Carbohydrates
5g
Protein
674mg
Potassium
1g
Fiber
9g
Sugar
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