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4 1/2 pounds boneless pork shoulder roast, cut into 2- to 3-inch chunks
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3 teaspoons kosher salt, or to taste
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1/4 cup honey
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1 cup fresh blackberries, or other fresh berries
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2 tablespoons lingonberry jam
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6 cups cold water
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3 cloves garlic, peeled
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1 teaspoon dried thyme
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1 teaspoon ground coriander
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1 yellow onion, cut into large dice
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2 leeks, washed thoroughly, cut into 1-inch pieces
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10 large brown mushrooms, halved
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1 small green cabbage, cut into 1-inch pieces
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3 large carrots, peeled and cut into 2-inch pieces
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2 fennel bulbs, halved and cut into 1/4-inch strips
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1/4 cup torn cilantro leaves
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1/4 cup chopped fresh dill
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2 tablespoons fresh thyme leaves
Viking Stew
This Viking stew, made with meat, berries, mushrooms, plenty of fresh herbs, and root vegetables typically available to the Vikings, is a seemingly primitive dish with a remarkably sophisticated flavor. It works with any meat, so if you cannot hunt for wild boar, do not be dismayed—you can still make it!
Nutrition Information
252
Calories
28g
Carbohydrates
6g
Protein
285mg
Potassium
2g
Fiber
12g
Sugar
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