- 12 ounces vermicelli pasta 2 tablespoons vegetable oil 2 cups water
- 1/4 yellow onion 2 tomatoes
- 1 clove garlic salt to taste
Vermicelli Soup
A light soup with thin vermicelli noodles—possibly chicken-based or vegetarian. Comforting and quick, ideal for a light lunch or starter.
Nutrition Information
278
Calories
50g
Carbohydrates
21g
Protein
766mg
Potassium
3g
Fiber
12g
Sugar
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