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¼ cup white vinegar
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¼ cup fish sauce
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2 tablespoons white sugar
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2 tablespoons lime juice
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1 clove garlic, minced
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¼ teaspoon red pepper flakes
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½ teaspoon canola oil
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2 tablespoons chopped shallots
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2 skewers
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8 medium shrimp, with shells
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1 (8 ounce) package rice vermicelli noodles
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1 cup finely chopped lettuce
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1 cup bean sprouts
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1 English cucumber, cut into 2-inch matchsticks
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¼ cup finely chopped pickled carrots
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¼ cup finely chopped diakon radish
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¼ cup crushed peanuts
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3 tablespoons chopped cilantro
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3 tablespoons finely chopped Thai basil
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3 tablespoons chopped fresh mint
Vermicelli Noodle Bowl
This vermicelli bowl combines fresh herbs, rice vermicelli noodles, cucumber, bean sprouts, and grilled shrimp. Tossed with a tangy sweet-and-sour dressing and topped with crunchy nuts, it's a simple and satisfying meal.
Nutrition Information
202
Calories
46g
Carbohydrates
24g
Protein
652mg
Potassium
4g
Fiber
7g
Sugar
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