Venison Tips and Rice

Nutrition Information

151 Calories
24g Carbohydrates
22g Protein
452mg Potassium
8g Fiber
10g Sugar

Ingredients

  • 1 tablespoon vegetable oil

  • 1 pound venison stew meat

  • 1 (6.8 ounce) package beef-flavored rice mix

  • 2 tablespoons butter

  • 2 1/2 cups water

  • 1 green bell pepper, seeded and sliced into strips

  • 1 red bell pepper, seeded and sliced into strips

  • 1 small onion, chopped

Directions