- 1 1/2 cups pancake mix (recommended: Krusteaz)
- 1 cup water
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 1 clove garlic, chopped
- 1 pound frozen spinach, thawed and drained
- 2 Roma tomatoes, chopped
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh basil leaves
- 1/4 cup grated Parmesan, plus 1/4 cup
- 1 (8-ounce) container mascarpone cheese
- 1 1/4 cups shredded mozzarella cheese
- 1/2 to 3/4 cups whole milk
Veggie Stuffed Pancakes
Veggie Stuffed Pancakes are savory pancakes filled with a mix of sautéed vegetables and herbs. Perfect as a wholesome breakfast or light meal, they combine flavor and nutrition in every bite.
Nutrition Information
195
Calories
50g
Carbohydrates
23g
Protein
614mg
Potassium
8g
Fiber
3g
Sugar
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