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2 tablespoons rice vinegar
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2 tablespoons reduced-sodium tamari
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2 tablespoons avocado oil
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2 teaspoons toasted (dark) sesame oil
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2 teaspoons grated fresh ginger
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2 cups cooked brown rice
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1 cup shredded carrot
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1 cup diced cucumber
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1 avocado, diced
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1 cup frozen shelled edamame, thawed
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1 cup chopped toasted nori
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Sesame seeds for garnish
Vegetarian Sushi Grain Bowl
Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal.
Nutrition Information
258
Calories
32g
Carbohydrates
20g
Protein
517mg
Potassium
10g
Fiber
10g
Sugar
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