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1 cup water
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½ cup short-grain brown rice
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1 teaspoon extra-virgin olive oil plus 2 tablespoons, divided
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1 large Savoy cabbage (2-3 pounds)
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1 pound baby bella mushrooms, finely chopped
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1 large onion, finely chopped
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4 cloves garlic, minced
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½ teaspoon dried rubbed sage
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½ teaspoon crumbled dried rosemary
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1/2 teaspoon salt, divided
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1/4 teaspoon freshly ground pepper plus 1/8 teaspoon, divided
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½ cup red wine
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¼ cup dried currants
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1/3 cup toasted pine nuts (see Tips), chopped
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2 tablespoons extra-virgin olive oil, divided
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1 small onion, chopped
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garlic, minced
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¼ teaspoon salt
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¼ teaspoon freshly ground pepper
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1 28-ounce can no-salt-added crushed tomatoes (see Tips)
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½ cup red wine
Vegetarian Stuffed Cabbage
Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. The stuffed cabbage leaves gently bake in a simple tomato sauce. This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.
Nutrition Information
244
Calories
28g
Carbohydrates
25g
Protein
405mg
Potassium
9g
Fiber
9g
Sugar
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