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2 tablespoons ghee
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1 large onion, chopped
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5 cloves garlic, minced
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4 tablespoons curry powder
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6 cups vegetable broth, or more as needed
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4 baby potatoes, diced
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1 ½ cups red lentils
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½ pound peeled baby carrots
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1 (14 ounce) can coconut milk
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4 tablespoons lemon juice
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4 tablespoons chopped fresh cilantro
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2 tablespoons tamarind concentrate
Vegetarian Mulligatawny Soup
This vegetarian mulligatawny soup is tasty and quick to make. It's a meatless version of the popular Indian soup. Excellent with naan (Indian flatbread) or served over rice.
Nutrition Information
234
Calories
18g
Carbohydrates
23g
Protein
651mg
Potassium
1g
Fiber
2g
Sugar
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