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3 teaspoons chicken bouillon granules
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3 ½ cups water
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3 cups uncooked white rice
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4 small heads baby bok choy, trimmed and chopped
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3 green onions, chopped
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1 carrot, chopped
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4 mushrooms, chopped
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1 teaspoon chicken bouillon granules
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¼ cup water, or more if needed
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ground black pepper to taste
Vegetable Rice Pilaf in the Rice Cooker
This works with any veggies that are about to go bad and you need to get rid of. The ingredients are basic and the recipe is easy to make since you can do it in the rice cooker. My husband and I were very impressed with how good this turned out, especially since I hardly did any work at all!
Nutrition Information
234
Calories
15g
Carbohydrates
14g
Protein
563mg
Potassium
1g
Fiber
3g
Sugar
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