- 1 cup orzo pasta
- 2 tablespoons extra virgin olive oil 1/2 red onion, chopped
- 2 cloves garlic, minced 1 cup chopped carrot
- 1 small zucchini, quartered and sliced
- 2 tablespoons balsamic vinegar salt and pepper to taste
- 1 lemon, juiced
Vegetable Orzo
Tiny orzo pasta mixed with sautéed or roasted vegetables. Great as a side dish or a light vegetarian main.
Nutrition Information
286
Calories
22g
Carbohydrates
9g
Protein
788mg
Potassium
3g
Fiber
10g
Sugar
You May Also Like
Spinach Feta and Pine Nut Ravioli Filling
A savory and rich filling for homemade ravioli. The combination of earthy spinach, tangy feta cheese...
Pickled Mostaccioli
A pasta salad featuring pickled vegetables and mostaccioli in a tangy dressing. Bright, crunchy, and...
Spaghetti with Salami and Bacon
Savory salami and crispy bacon combine with spaghetti for a smoky, meaty twist on traditional pasta....