Vegetable Lasagna with White Sauce

This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture. This vegetarian lasagna packs comfort in every bite.

Nutrition Information

114 Calories

22g Carbohydrates

25g Protein

507mg Potassium

4g Fiber

12g Sugar

Ingredients

1 tablespoon extra-virgin olive oil
1 cup chopped yellow onion
2 large cloves garlic, finely chopped
3 (10 ounce) packages frozen mixed vegetables (such as green beans, carrots, zucchini and yellow squash)
¼ cup chopped fresh basil, plus more for garnish
3 tablespoons unsalted butter
6 tablespoons all-purpose flour
3 ½ cups whole milk
½ cup grated Parmesan cheese
¼ teaspoon salt
1 (9 ounce) package no-boil lasagna noodles
2 (12 ounce) packages frozen butternut squash puree, thawed
4 cups shredded Italian cheese blend