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3 cups water
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1 ½ cups quick-cooking brown rice
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2 tablespoons peanut oil
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1 small yellow onion, chopped
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1 small green bell pepper, chopped
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1 teaspoon minced garlic
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¼ teaspoon red pepper flakes
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3 green onions, thinly sliced
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3 tablespoons soy sauce
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1 cup frozen petite peas
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2 teaspoons sesame oil
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¼ cup roasted peanuts (Optional)
Vegetable Fried Rice
This vegetable fried rice combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Nutrition Information
198
Calories
49g
Carbohydrates
14g
Protein
478mg
Potassium
5g
Fiber
8g
Sugar
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