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¼ cup neutral oil, such as canola or avocado
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2 cups chopped seeded Anaheim pepper or poblano chiles (about 3)
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1 large onion, chopped
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4 cloves garlic, minced
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½ cup quinoa, rinsed
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4 teaspoons dried oregano
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4 teaspoons ground cumin
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1 teaspoon salt
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½ teaspoon ground coriander
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½ teaspoon ground pepper
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4 cups low-sodium vegetable broth
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2 (15 ounce) cans no-salt-added white beans, rinsed
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1 large zucchini, diced (about 3 cups)
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¼ cup chopped fresh cilantro
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2 tablespoons lime juice, plus wedges for serving
Vegan White Bean Chili
Fresh Anaheim (or poblano) chiles add mild heat to this classic white bean chili and contribute lots of smoky flavor. Quinoa adds body to the chili, while diced zucchini provides pretty flecks of green and increases the veggie content.
Nutrition Information
133
Calories
49g
Carbohydrates
23g
Protein
235mg
Potassium
8g
Fiber
13g
Sugar
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