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3 cups almond milk
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⅔ cup jasmine rice, rinsed
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⅓ cup granulated sugar
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½ teaspoon salt
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1 ½ teaspoons vanilla extract
Vegan Rice Pudding
This vegan rice pudding is simple to make in an Instant Pot for a gluten-free, dairy-free, egg-free dessert.
Nutrition Information
296
Calories
48g
Carbohydrates
24g
Protein
744mg
Potassium
3g
Fiber
4g
Sugar
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